Pastry Cook II

Remote: 
Hybrid
Contract: 
Work from: 

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FAENA https://www.faena.com/?utm_source=Linked-In&utm_medium=Website%20Link&utm_campaign=Linked-in%20Profile
501 - 1000 Employees
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Job description

Job Description

The Pastry Cook 2 supports pastry production and service by prepping ingredients, assisting in the execution of recipes, and maintaining a clean, organized work environment. This entry-to-mid-level role is ideal for candidates looking to grow in a structured, creative, and high-performance pastry team.

This full-time position has an hourly rate of $30.00 per hour.

Duties And Responsibilities

Scale and prepare ingredients for desserts, breads, and baked goods as directed

Assist in assembly and plating of desserts during service

Follow recipes and plating guides with accuracy and attention to detail

Maintain cleanliness of tools, prep areas, and pastry storage throughout shift

Label, date, and store all items in accordance with kitchen protocols

Support daily mise en place and assist with banquet or special event prep as needed

Required profile

Experience

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