Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.
Job Summary:
You are responsible for providing guests with the highest possible standard in service. You are responsible for the complete sales and service of food, beverages & experience. Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Server to coordinate dining room activities to achieve the restaurant’s common goal of guest satisfaction. The Server must be able to cooperate with Managers and co-workers. The Server role is integral to the success of the restaurant. Above all, the Server must always lead by example.
CANDIDATE REQUIREMENTS:
Must have 2 years + experience in a fast paced NYC restaurant as a Server
Must be able to lift & a carry at least 50 pounds
Must be able to stand for long periods of time
Must be comfortable with repetitive motions (such as walking, bending & standing)
Must be knowledgeable of industry critics & awards
Must have full schedule availability for Lunch and Dinner Service
Must be able to take constructive criticism and work well in a team dynamic
JOB RESPONSIBILITIES:
Know and be able to identify table and seat numbers
Know how to complete the dining room set up according to the seating plan
Know and be able to create the napkin fold
Know how to and be able properly carry and clear glasses
Know how to clear with trays and carry a tray properly
Understand when it is appropriate to refill/not refill water glasses at a table
Maintain station cleanliness
Understand the proper standards of clearing/resetting a table
Be willing and able to perform the sequence of service
Know markings and be able to mark tables
Be knowledgeable of the menu: ingredients, sources, allergies & preparation
Know the proper standard for opening bottles of wine and serving them
Know how to and be able to properly serve cocktails, wine by the glass, coffee & tea
Have working knowledge of wine list
Have knowledge of ‘who’s who’ at Kent Hospitality Group
Know and be able to explain the ’Time and Tide’ Story
SERVICE RESPONSIBILITIES:
Be warm, knowledgeable and ‘noticeably appreciative’
Accommodate guests by making each individual feel welcome
Act professional and accommodating and always maintain composure
Identify and report problems to management immediately
Be aware of service flow, dining timing, and adjust for each guest’s individual needs
Implement and follow steps of service
Oversee activities of your team in the station
JOB DUTIES:
Clock in for your shift (after you have changed into your uniform)
Be on duty and in uniform at scheduled time
Oversee the setting of dining room according to seating plan
Complete side work
Attend pre-shift meeting, as your scheduled shift requires
Implement and follow steps of service
Assist in dining room activities as required
Complete closing side work
Complete any necessary closing paperwork/ tip sheet
Clock out for your shift (before you have changed out of your uniform)
Must have open availability for Training days leading open to Time and Tide Grand Opening. Specific Details, Dates, and Times will be shared upon receiving Job Offer. More detail about Time and Tide part of Kent Hospitality Group, please visit https://culinaryagents.com/entities/678023-Time-and-Tide\n This offer from \"Kent Hospitality Group\" has been enriched by Jobgether.com and got a 68% flex score.","identifier":{"@type":"PropertyValue","name":"Kent Hospitality Group","value":"6836e88c3560adcc6f8ba7e7"},"hiringOrganization":{"@type":"Organization","name":"Kent Hospitality Group","sameAs":"https://www.kenthospitalitygroup.com","logo":"https://cdn-s3.jobgether.com/kenthospitalitygroup%2Fprofile.webp"},"datePosted":"2025-06-01T07:36:32.127Z","employmentType":["FULL_TIME"],"applicantLocationRequirements":[{"@type":"Country","name":"US"}],"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressRegion":"NY"}}],"validThrough":"2026-05-27T07:44:29.469Z"}
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Kent Hospitality Group, founded by the late multi-Michelin-starred Chef Jamal James Kent, is an award-winning hospitality platform featuring Michelin star fine dining restaurants, world renowned taverns and cocktail bars, and members club from NYC to the Hamptons, including SAGA, Crown Shy, Overstory, and Time and Tide. KHG is also home to Billy Durney's Four Clovers Hospitality Group, integrating renowned establishments such as Hometown Bar-B-Que (NY and Miami), Red Hook Tavern, and Sag Harbor Tavern into their diverse portfolio.
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.
Job Summary:
You are responsible for providing guests with the highest possible standard in service. You are responsible for the complete sales and service of food, beverages & experience. Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Server to coordinate dining room activities to achieve the restaurant’s common goal of guest satisfaction. The Server must be able to cooperate with Managers and co-workers. The Server role is integral to the success of the restaurant. Above all, the Server must always lead by example.
CANDIDATE REQUIREMENTS:
Must have 2 years + experience in a fast paced NYC restaurant as a Server
Must be able to lift & a carry at least 50 pounds
Must be able to stand for long periods of time
Must be comfortable with repetitive motions (such as walking, bending & standing)
Must be knowledgeable of industry critics & awards
Must have full schedule availability for Lunch and Dinner Service
Must be able to take constructive criticism and work well in a team dynamic
JOB RESPONSIBILITIES:
Know and be able to identify table and seat numbers
Know how to complete the dining room set up according to the seating plan
Know and be able to create the napkin fold
Know how to and be able properly carry and clear glasses
Know how to clear with trays and carry a tray properly
Understand when it is appropriate to refill/not refill water glasses at a table
Maintain station cleanliness
Understand the proper standards of clearing/resetting a table
Be willing and able to perform the sequence of service
Know markings and be able to mark tables
Be knowledgeable of the menu: ingredients, sources, allergies & preparation
Know the proper standard for opening bottles of wine and serving them
Know how to and be able to properly serve cocktails, wine by the glass, coffee & tea
Have working knowledge of wine list
Have knowledge of ‘who’s who’ at Kent Hospitality Group
Know and be able to explain the ’Time and Tide’ Story
SERVICE RESPONSIBILITIES:
Be warm, knowledgeable and ‘noticeably appreciative’
Accommodate guests by making each individual feel welcome
Act professional and accommodating and always maintain composure
Identify and report problems to management immediately
Be aware of service flow, dining timing, and adjust for each guest’s individual needs
Implement and follow steps of service
Oversee activities of your team in the station
JOB DUTIES:
Clock in for your shift (after you have changed into your uniform)
Be on duty and in uniform at scheduled time
Oversee the setting of dining room according to seating plan
Complete side work
Attend pre-shift meeting, as your scheduled shift requires
Implement and follow steps of service
Assist in dining room activities as required
Complete closing side work
Complete any necessary closing paperwork/ tip sheet
Clock out for your shift (before you have changed out of your uniform)
Must have open availability for Training days leading open to Time and Tide Grand Opening. Specific Details, Dates, and Times will be shared upon receiving Job Offer. More detail about Time and Tide part of Kent Hospitality Group, please visit https://culinaryagents.com/entities/678023-Time-and-Tide