The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.
Craft is an EEO Employer
More detail about Craft part of Crafted Hospitality, please visit https://culinaryagents.com/entities/1277-Craft\n This offer from \"Crafted Hospitality\" has been enriched by Jobgether.com and got a 68% flex score.","identifier":{"@type":"PropertyValue","name":"Crafted Hospitality","value":"6836e8603560adcc6f8ba7d6"},"hiringOrganization":{"@type":"Organization","name":"Crafted Hospitality","sameAs":"http://www.craftedhospitality.com","logo":"https://cdn-s3.jobgether.com/craftedhospitality%2Fprofile.webp"},"datePosted":"2025-06-01T07:37:08.448Z","employmentType":["FULL_TIME"],"applicantLocationRequirements":[{"@type":"Country","name":"US"}],"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressRegion":"NY"}}],"validThrough":"2026-05-27T07:46:12.869Z"}
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Crafted Hospitality was founded by Chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craft Los Angeles, Temple Court, Craftsteak & Heritage Steak in Las Vegas, and Small Batch at the Roosevelt Field Mall.
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.
Craft is an EEO Employer
More detail about Craft part of Crafted Hospitality, please visit https://culinaryagents.com/entities/1277-Craft