Offer summary
Qualifications:
Associate degree in technical area or equivalent experience required, High school diploma or equivalent required, Supervisory or lead experience in food and beverage is required, Experience with Reliability Centered Maintenance preferred, Strong technical, managerial, and leadership skills.
Key responsabilities:
- Manage maintenance employees and coordinate activities for proper machinery repair
- Ensure adherence to safety guidelines and investigate accidents
- Maintain schedules, monitor employee performance, and recommends actions
- Submit work orders, ensure compliance with policies and procedures
- Promote continuous improvement activities in maintenance strategies